Make Topping: Give it a try! (That's actually the photo of it!) In our opinion, German butter cake definitely tastes best fresh. If you don’t have a warm place where you can put your dough, it might take slightly longer for it to rise so be patient. In case it is too dry, add a little bit more milk. cream cheese, softened 1 tsp. I know why you’re here. It is also rolled out, and cookies are cut out with different shapes that are great for any occasion or holiday. If you wish, you may use any yeast recipe and just use the topping recipe. READY IN: 1hr 10mins. GERMAN BUTTER CAKE "This recipe was given to me many years ago by a friend who was originally from Germany. - Janice Kuhns FOR THE YEAST DOUGH: 2 pkg. 1 1/2 ounces fresh yeast or 1 package dry, 8 ounces room-temperature butter, divided. These cookies hold their shape perfectly once baked just like the Christmas sugar cookie. 1 envelope active dry yeast [I used 2 t. SAF instant yeast] See more ideas about german butter cake, butter cake, dessert recipes. Authentic German Butter Cake – Butterkuchen. Add some chocolate buttercream frosting to put this cake recipe over the top! But if you just want to throw all the ingredients into your bread machine, turn it on and do something else, you need to try this recipe. There was no special occasion, no family Sunday lunch without this opulent cake on the table. This custard is then … If there are any leftovers, you can store them in a sealed container for a couple of days. Mix until the dough is smooth and forms a ball. So, when a cake recipe with yeast calls for warm milk or water, make sure that it is just warm – and not hot! Let cake stand 20 minutes. Five minutes of kneading might seem like a long time, but it’s worth it. Place in a lightly greased bowl, cover with a towel and let stand in a warm place to rise 1 hour or until double. To serve, you can top this butterkuchen with sliced, blanched (or toasted) almonds. Reply. In case you’re curious to see what the recipe looks like at each stage, have a look at the butter cake recipe process photos in this section! Remove the cake from the oven and let it cool. German Butter Cake is a yeasted sheet cake is also known as butterkuchen. Peanut Butter Chocolate Marble Cake (Cake Balls) These bite-size desserts will be the star of your next get-together. Add up to 1/2 cup additional flour if necessary. In a large bowl, cream butter and sugar until light and fluffy. Cook and stir over medium heat until thickened and bubbly. It’s also important to not let the yeast get in contact with hot liquid because that might kill the yeast bacteria. Original and authentic German recipe. 1/2 cup Yogurt– We recommend using whole milk vanilla-flavored yogurt. —Rashanda Cobbins, Milwaukee, Wisconsin Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. She made it all the time - and it has the butter crust on top. Put the flour into a large mixing bowl and add the instant dry yeast (check packaging instructions to make sure it doesn't have to be dissolved in water or milk first). Stir together flour and ... Use as directed above. Once the hour is up and the ball of dough has noticeably increased in size, sprinkle some flour on your countertop. 1 large egg. Stir in milk until smooth. Let the sponge sit in a warm place for 15 minutes. That’s it – enjoy this classic German butter cake! mixture, add flour, then yeast mixture and vanilla, beating about 3 minutes (with dough hook or by hand). Generously grease and flour a 10-in. Give it a try! The topping consists of butter, almonds, sugar, and whipping cream. Apr 29, 2016 - German butter cake is a very easy German cake recipe that is ideal if you need to bake a cake fast. These cookies will be stored in your browser only with your consent. German Butter Sheet Cake (Butterkuchen) will surely win you over — great for snack, dessert or breakfast. This cake freezes well. This light and yeasty German butter cake is an easy and classic recipe. vanilla 1 lb. Sprinkle with sugar. Add up to 1/2 cup additional flour if necessary. Reduce heat; cook and stir 2 … Set aside. Add a Recipe User Settings Log Out. S ome have a cinnamon and sugar topping or are sprinkled with flaked almonds. Looking for more German cake recipes? Mix until the dough is smooth and forms a ball. Let it rest again for 15 minutes while heating oven to 375 F. Dimple the top of the dough all over, using your fingers or the back of a wooden spoon. It's a classic German sweet cake recipe that's traditionally enjoyed with a cup of coffee or hot tea in the afternoon. Directions. This German Butter Cake, aka Butterkuchen or Zuckerkuchen, is often served for afternoon Kaffeeklatsch. 2 If you are not using instant dry yeast, but active dry yeast – that’s the yeast that has to be dissolved first – then dissolve it now. Top buddy valastro german butter cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Home > Recipes > philadelphia german butter cake. Philadelphia German Butter Cake [I found the same recipe on at least a dozen sites, so I don’t know who deserves the credit, exactly…] Serves 10-12. Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. If it is too sticky, add a little bit more flour. Make sure to not poke through to the baking pan! This nutritional information has been estimated by an online nutrition calculator. For the topping, take the butter out of the fridge and cut it into small cubes. These cookies do not store any personal information. It’s important that you knead the dough really well. You only want to make dents though, not holes – so don’t poke through to the baking pan! This might not be as ubiquitous as pretzels , but still, I have yet to see a bakery ( at least in Frankfurt ), that do not have this butter cake. It’s a classic German sweet cake recipe that has a gooey buttery topping and a sweet, chewy, base all dusted with powdered sugar. Get our cookbook, free, when you sign up for our newsletter. Please write below in the comments and don't forget to like and subscribe my channel. German Butter Cake (Butterkuchen) Recipe germanfoods.org Instead of making a batch of cinnamon rolls , try this German sheet cake with crunchy sugar, cinnamon, and butter topping. This website uses cookies to improve your experience. It is also important that the milk is not too warm and the egg and butter are at room temperature when getting in contact with the yeast. If you’re using active dry yeast, then you’ll be adding the yeast with the milk. Butter cake tastes best when fresh so we recommend making it the day you plan on serving it if possible. ¼ cup vegetable shortening (not butter flavored) ¼ t. salt. Happy Baking! 1 large egg. Melt 2/3 oz of butter and brush the dough. Now place the pieces of cold butter into the holes. German butter cake or butterkuchen is a yeasted sheet cake that is a great alternative to doughnuts or muffins for your morning coffee. Similar to other German cakes like Bienenstich, Mohnkuchen, or Streuselkuchen, authentic German butter cake is one of those classic sheet cakes. German butter cake recipe - yellow butter tray bake, easy pratical, a winning cake every time. Bake 375°F. You should consume the frozen cake within 3 months – otherwise, it might change its flavor. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If it is too crumbly, add some more milk. Place the cake in the oven to bake for around 25 - 30 minutes until the almonds on top are slightly browned. “Zuckerkuchen” German Sugar Cake Recipe Butterkuchen: A yeasted German-style coffee cake with a cinnamon sugar topping. If you feel the need, turn on the broiler for the last 3 minutes of baking, watching carefully so that the topping does not burn. 1 1/2 cup All-Purpose Flour 5. Mix well butter and 1/2 cup sugar. Depending on how sweet you like it, you can add more or less sugar. Directions: Prepare cake dough by mixing sugar with shortening and salt. Mix together flour, baking powder, salt and almond extract. It does take some time and several steps. But if you just want to throw all the ingredients into your bread machine, turn it on and do something else, you need to try this recipe. Tip: Try german butter cake for more results. Just make sure that the cake is fully cooled before freezing and try to trap as little air as possible in your freezer bag or container. SERVES: 7-10. It's a classic German sweet cake recipe that has a gooey buttery topping and … The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! Butterplatzchen: A Traditional Christmas German Butter Cookie Recipe. Once you’re done with this step, the cake is ready for baking. Place 4 cups of flour in a large mixing bowl or stand mixer and make a hollow in it with the back of a spoon. Warm up the milk in the microwave or on the stove. Add to above mixture. 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